20% off €40
Code:DEAL
20% off €40
00h 00m 00s
Code:DEAL
Veggie Bolognese with roasted sweet potato
There is nothing better than a hearty bowl of Bolognese, and this recipe is no different, just a little bit easier!
Vegetarian
Easy
Prep time: 5 mins
Cook time: 40 mins
Total time: 45 mins
Ingredients
- 4 small or 2 large sweet potatoes
- 1 tbsp vegetable oil
- 1 pack vegetarian Bolognese ragu
- A handful of kale, stalks trimmed and torn into bitesize pieces
- 1 garlic clove, finely sliced
- 2 tsp olive oil
Method
1
Preheat the oven to 180c.
2
Toss the sweet potatoes in the oil and add to the heated oven for 25-40 minutes, until the skin is crispy and the inside soft. Meanwhile put the ragu into a pan and when the sweet potato is 5 min away put onto a medium heat.
3
Add the kale to a pan of boiling water and blanch until soft.
4
Dry the pan and add back to the heat.
5
Add the oil and when warm put in the garlic and chilli. Stir continuously until the garlic starts to turn golden
6
Add the kale back to the pan, stir ensuring the kale is covered in the chilli and garlic oil.
7
Serve the ragu on top of the sweet potato, with the kale on the side. Enjoy!
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