Creative Nature Chocolate Cake Baking Mix 300g

Creative Nature Chocolate Cake Baking Mix

• Easy to bake with only 3 ingredients
• Vegan and standard recipe on pack
• Cacao-rich and packed with chocolatey goodness

Our indulgent Chia and Cacao Chocolate Cake is a must have for any occasion. We take ‘delicious without doubt’ seriously here at Creative Nature and we wanted to show our amazing customers that ‘free-from’ doesn’t have to mean tasteless. Our brand is all about creating choice and ease for those who may struggle to find dairy free baking mixes that they can enjoy, whether it be from food allergies or even dietary choices, we don’t want anybody feeling left out. Chocolate Cake is a treat that most people can remember from their childhoods and one that most of us enjoy as adults as well. We know that it can be hard for those who struggle with allergies, intolerances or restricted diets to find dairy free chocolate cakes that they can have. It’s a struggle we know all too well at Creative Nature and so, we wanted to do something about it. Not only is this baking mix top 14 allergen free but our packaging also boasts both a standard and vegan recipe, so that no one is left out and they are so easy to bake. Not only are our vegan baking mixes perfect for beginners but they’re easy desserts for a crowd to impress with your baking talents. Why not test out your decorating skills on this mix and show off to your friends and family. Or, perhaps even better, why not treat yourself to a slice on a rainy day with a cup of tea in hand.

Top 14 Allergen Free. Our Products are also fully Nut free, Gluten Free and Vegan with no ‘May Contains’.

36 Central Avenue, West Molesey, Surrey, KT8 2QZ

Full ingredients

Brown Rice Flour, Sugar, Cacao Powder (14%), Psyllium Husk, Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonates), Himalayan Crystal Salt.

Always read the label before use

Advisory Information:

Product packed in an environment free from gluten, tree nuts, peanuts and sesame.

Remember To

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

JUST ADD

• 250ml of your favourite Milk

• 110ml Vegetable Oil (or 100g melted coconut oil)

HOW TO MAKE

• Preheat oven to 180°C/400°F/Gas Mark 4.

• Pour the ingredients and this mix into a bowl and give a good stir. Feel free to dance, sing and make merriment whilst mixing, just try to keep mess to a minimum!

• For a single layer cake, pour into an 8 inch (20cm) greaseproof cake tin. For 2 layers, use 2 mini cake tins.

• Pop in the oven for about 25 mins, then remove and allow to cool before icing.

• If you can’t wait 30 mins for the cake, it will still taste yummy! We do love the icing too though.

FOR THE ICING (not included in this packet)

• 130g Icing Sugar (or powdered coconut sugar)

• 3 heaped tbsp Creative Nature Cacao Powder

• 80g Dairy Free Spread / Softened Butter

• Splash of Milk (optional)

WHIP IT UP

• Mix all the ingredients together in a bowl but be careful with the powdered sugar as it loves to fly in the air as you stir. Start slow and steady, then up the tempo until you get a super smooth mix (sing a Soul song into the bowl for extra smoooth).

• Too thick? Add a splash of milk

Store mix in a cool dry place away from direct sunlight. Baked bread can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.