Katrina Lander: Life with IBS

When Katrina Lander developed IBS symptoms as a teenager, she struggled to cope with her symptoms and was reluctant to travel. Now, aged 29, her IBS is under control, and she is happy to fly long haul.

I first started experiencing symptoms when I was in secondary school. Sometimes when I ate, I would need to go to the toilet almost immediately. As a result, I experienced anxiety, and this would cause a vicious circle with my IBS symptoms.

I went through years of anxiety. I had the IBS-D subtype and, at the time, I had no idea what my triggers were. I felt anxious leaving the house, even for short journeys, and would only want to go places if I was the one able to drive. I would take toilet paper in my car for a ‘just in case’, and if there was traffic, my anxiety would be at an all-time high. 

I can’t remember my exact age, just that it was after secondary school. I wasn’t offered any support. I was told I had IBS, and nothing could be done. A few years later, I paid for private healthcare and had some tests done and was told I have severe IBS. I then found out about the Low FODMAP Diet.

My symptoms are different now that I am managing my IBS through diet and looking after my mental health as best as I can. I do still suffer with bloating. However, I have fewer ‘bad’ flare-ups than in the past. I now only experience IBS-D around a handful of times a year. Before managing my IBS, this would be more or less weekly. It would cause awful cramps in my stomach after a meal. I would sweat because of the pain and not be able to move until my cramps eased, (to come back minutes after). I would then need to go to the toilet and would suffer with diarrhoea.

Years ago, I started The Low FODMAP Diet (an elimination diet) to try to learn which foods I can tolerate, and which trigger my IBS symptoms. It really worked for me and I’m now able to manage my IBS, to a certain extent, through my diet. The brain/gut axis is also a massive factor for IBS. I try to look after my mental health as best I can, although it’s not always easy. I exercise, get out for fresh air and maintain a balanced diet.

Luckily for me, I’m aware of the majority of my triggers. I now have a much better understanding of what I can and can’t tolerate, as well as portion sizes. A lot of foods are how much I eat and eating in moderation. I stay away from onion. My stomach doesn’t like certain sugars, (some fructose and some sweeteners). I can’t tolerate gluten in cereals. While I can tolerate some foods in small quantities, when eaten together, they’re a no-go. I feel like with IBS, you are constantly learning about yourself.

Over the years my anxiety calmed down and I learned to manage my IBS through diet. Anxiety was a massive trigger for my IBS, so once I learned to manage my symptoms through my diet, my anxiety eased. One of the other things that really helped me was talking!

At times of high stress, I experienced prolonged bloating. However, I’m aware that stress is a symptom and that with the pandemic it was normal to feel anxious. I tried to use some lockdown days to my advantage by re-introducing certain foods. I knew I didn’t have to leave the house, so found this as the perfect time to try something new.

Talk! It’s so important to not feel you are alone. Visit your GP and ask for a referral to a dietitian so they can help you with the best ways of managing your IBS. Look after your mental health, find what makes you feel at ease and join The IBS Network for support.

Bloating, constipation or diarrhoea? It's something we all experience that's why we're on a mission to break the taboo around poo. 

The IBS Network is the UK charity supporting people living with irritable bowel syndrome. Their mission is to provide information and advice, working alongside healthcare professionals to facilitate self-management.