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IBS is a common health condition that affects the large intestine. Also known as the colon, this is the section of the gastrointestinal tract...
Although there’s plentiful evidence online to allow you to educate yourself on IBS symptoms, always seek a professional, medical diagnosis.
In many cases, high FODMAP foods are to blame for IBS symptoms. So, it makes sense to cut them out, right?...
If you experience IBS, steering clear of these trigger foods may make it easier to manage your symptoms.
Food is one common trigger for digestive conditions such as irritable bowel syndrome (IBS).
And while we all understand the importance of eating a healthy, balanced diet, when you’re trying to avoid causing an IBS flare-up, managing to eat a diet full of essential nutrients can be a struggle.
Also, avoiding high FODMAP foods is the cornerstone of some of the most common IBS diets.
But is it really worth cutting out those fermentable carbohydrates and following a low-FODMAP diet?
To help, we’ve put together the following list of IBS-triggering foods that don’t belong on your plate – plus over 200 foods that do.
Although there’s plentiful evidence online to allow you to educate yourself on IBS symptoms, always seek a professional, medical diagnosis. This can often take time.
The condition is typically only formally diagnosed at the point when all other possibilities are ruled out.
However, in addition to these main IBS symptoms, there are other complaints that are also associated with IBS.
For example, flatulence, nausea, back ache, incontinence, problems urinating and tiredness.2
There are three varieties of IBS:
Your IBS symptoms depend on the type you suffer with.
In many cases, high FODMAP foods are to blame for IBS symptoms. So, it makes sense to cut them out, right?
But whilst there’s growing evidence to show restricting these foods can drastically improve IBS symptoms, it takes serious commitment.
Some (but not all) carbohydrates are poorly absorbed in the small intestine. As a result, they move further through the gut and ferment in the large intestine.
In people with IBS, this can trigger symptoms such as bloating, constipation, wind, diarrhoea, stomach pain and flatulence.5
The guiding theory of a low FODMAP IBS diet is to replace high FODMAP foods that are poorly digested with low FODMAP foods that easily break down in the stomach.
This decreases the fermentation of sugars in the large intestine. Consequently, this can reduce bloating, constipation and other IBS symptoms.
However, IBS sufferers aren’t all sensitive to the same high FODMAP foods. To help reduce IBS symptoms, a dietitian may recommend you eliminate high FODMAP foods for a short period.
They are then gradually reintroduced in phases to identify which exact foods you are most sensitive to. It can also show which are better tolerated.
Although a lot of fruit is full of fibre, certain types have been known to trigger IBS symptoms:
It’s always recommended that any changes to diet are done in consultation with your GP or a dietitian.
Following a low FODMAP IBS diet is not a decision to take lightly.
Only attempt it if:
This final point is particularly important.
If this is a diet change you would like to initiate, careful implementation is crucial.
A FODMAP trained dietitian can assess if it’s appropriate for your IBS symptoms and also ensure what you’re eating continues to be nutritionally sufficient.
Eliminating high FODMAP foods isn’t a long-term solution.
This is where IBS diets can differ from allergy diets.
It’s important to recognise, IBS is not caused by a food allergy. It has nothing to do with your immune system.
Whereas diets for food allergies and intolerances often involve permanent exclusion of an allergen, this is not usually required in IBS diets.
For example, after the initial elimination period in a FODMAP diet, most IBS sufferers can start to tolerate small to moderate quantities of high FODMAP foods.
The gut contains trillions of bacteria. This diverse collection of microbes forms your gut microbiome, which helps to break down food and regulates bowel function.
The large intestine is home to 95% of the gut microbiome.
In people with IBS, symptoms may trigger when there is some kind of imbalance between helpful, good bacteria and the other not so friendly species.
This could manifest itself in the symptoms above.12
So, regaining balance is key to a healthy digestive system and for relieving IBS symptoms.
Probiotics help by topping up the level of good bacteria in the gut, which muffles the impact of the more hostile varieties.
Probiotics are live bacteria and yeasts that can contribute to a healthy gut microbiome. You’ll find them in certain types of food and in supplements.
You can find probiotics naturally in a number of foods.
For example, eating cultured dairy products and fermented foods can help to ensure your friendly bacteria levels remain topped up.
Look out for yoghurts, kefir, sauerkraut, kimchi, pickles, tempeh, natto, miso, and kombucha.
But there is one thing you need to be sure of – the probiotic bacteria must be alive when you eat it. Some food processes, such as pasteurisation kill live bacteria.
So, it’s important that yoghurts are ‘live’ or contain ‘active’ ingredients. Choose unpasteurised sauerkraut and select fermented pickles rather than ones soaked in vinegar.
Friendly bacteria supplements are a useful alternative if eating fermented foods doesn’t appeal.
There are a huge range of probiotic products available and the impact they have on IBS symptoms varies considerably. Here are two things to look out for: