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Interested in learning more about the world’s most expensive spice?
As well as being a delicious addition to your cooking, saffron actually offers an array of benefits for your health, which we dive into below.
Saffron is a spice that comes from the crocus sativus flower, which is commonly known as the “saffron crocus”. It has been cultivated over thousands of years by people in Asia Minor for a wide variety of uses.
In order to make the spice, the stigma of the flower (or it’s ‘threads’) are plucked by hand and then dried for at least 12 hours.
While saffron is an aromatic addition to your meals, one of the best ways to take it is to add the threads to some hot water and allow them to soak – but make sure not to use boiling water! It is also available in supplement form.
Most supplements contain about 30mg of saffron extract, so try not to go too much over that amount per day. Although if you want further clarification, please speak to a medical professional for specialised advice.
While saffron is generally safe to take, you may experience some side effects. For example, one study highlighted the following potential reactions:
There’s a reason why saffron is a well sought-after spice. From aiding weight loss to supporting mood, the sunshine spice boasts a range of impressive health benefits. Whether you’re adding it to sauces or taking it as a supplement, you can experience the best of what this spice has to offer.