What are the healthiest chips to snack on?
There are various varieties and flavours across the crisp market, so it’s hard to know which is the healthiest.
But here’s a rough idea of what to look out for.
Baked varieties of crisps often tend to be lower in fat and saturated fat.
Packaging will indicate just how much with their red, amber and green coding on the front.
Popped crisps are prepared much like popcorn.
Rather than being deep fried like traditional crisps, popped crisps are placed in a pressurised container to ‘pop’.
Gram for gram they are less calories because they’re lighter.
As a rule, rice cakes are a lot lower in saturated fat and calories.
However, it's worth keeping in mind that they do have a higher GI< so blood glucose levels can be affected quite quickly.
It’s also important to lookout for salt content as different flavoured rice cakes can vary in salt content.
Also consider sweet alternatives that may be coated in chocolate or yogurt as they will have a higher fat, sugar and calorie content.
As a relatively new addition to the snack market, try not to be sucked into the healthier choice label that veggie crisps can often be marketed as.
Veggie crisps can often have a higher fat and salt content.
Many packets will have red and amber for fat or saturated fat, so it’s definitely worth choosing wisely.