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Raw Pad Thai with Manuka honey & Peanut Sauce
Try wellness blogger Lottie Murphy’s amazing take on this classic Asian dish - and no cooking required!
Ingredients
- 1 Courgette
- 3 Carrots
- 1 Red pepper
- 2 Spring onions
- 200g block of Tofu, squared
- 50g Cashews
- 100g Edamame beans
- 1tbs Tamari
- 1tbs Sesame oil
- 2tbsp Manuka honey MGO 40
- Juice of 1 lime
- 1 clove of Garlic, crushed
- Pinch of dried Chilli flakes
- 2 tbsp of smooth Peanut butter
- 2 tbsp water
- Pinch of salt and pepper
Method
Step 1
Slice the courgette, carrots and red pepper into strips. Chop the spring onion.
Step 2
Pop all the veggies apart from the edamame beans into a bowl and mix them up together (using your hands will be fine!).
Step 3
Square and chop up the tofu, add in with the veg and then add the edamame beans.
Step 4
Make the sauce by whisking up the ingredients in the blender and pouring over the veg.
Step 5
Add the cashew nuts and pour over the veg for a delicious, sweet, Asian-inspired treat.
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