Life Kitchen
Both Ryan and Kimberley were inspired to start Life Kitchen (a not-for-profit cookery school)
after losing parents to cancer.
During Ryan’s mum’s two-year battle with cancer, he saw how chemotherapy was affecting her ability to taste and experience food. Wanting to honour his mother’s memory, Ryan used his cooking skills to help other cancer patients find flavour and pleasure in food again.
Ryan shared “Our aim is to help as many people as possible enjoy food again. Sadly, we’ve seen first-hand how chemotherapy affected our parents’ ability to experience food and we’ve been on a mission ever since to change this.”
Cancer treatment
– and long Covid – has led several people to lose or experience changes to their taste or smell. Ryan and Kimberley recognised how tough this side effect is to people, and how it can make mealtimes difficult and isolating.