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Apple bircher muesli
Looking for an easy vegan breakfast? Check out this delicious apple bircher recipe by Katy Beskow for a nutritious meal to start your day.
A quick and easy breakfast, especially if you make it the night before!
Recipe created by Katy Beskow on behalf of Holland & Barrett.
Vegan
Easy
Serves 2 portions
Ingredients
- 100g whole rolled oats
- 2 tbsp chia seeds
- 2 green apples, grated
- 1 tbsp plain soya yoghurt
Method
1
Mix together the oats, chia seeds, hazelnuts and grated apple in a bowl.
2
Stir in the apple juice and yoghurt until all of the ingredients are coated. Either leave in one bowl, or spoon into individual jars or smaller bowls and refrigerate overnight.
Katy Beskow is an author, food writer, cookery tutor and recipe developer. She has a passion for seasonal ingredients, vibrant food, and fuss-free home cooking.
As a vegan for 13 years, Katy has become adept at creating simple plant-based recipes without the hassle. She has 5 best-selling vegan cookbooks, including her latest, Vegan Fakeaway, released in July 2020.
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