Kefir-layered breakfast pots

Place the blackberries, sugar and lemon in a saucepan. 

Smash the blackberries with a potato masher or fork, until broken down. 

Bring the mixture to the boil.

Reduce the liquid until the mixture has thickened to a jammy consistency (usually for around 15 minutes).

Once ready, transfer to a bowl and allow to cool completely.

Layer up small tumbler glasses with the yoghurt, granola and blackberry compote. 

Serve immediately!