20% off €40
Put the chia seeds into a small bowl and pour over the coconut milk. Using a fork, whisk to prevent the seeds from sticking together.
Cover the bowl and refrigerate for an hour or two or until set. You’ll know it’s set when it’s thick and jelly-like.
Remove from the fridge and stir in the ginger, cinnamon, vanilla and one tablespoon of the honey, then set aside.
If using, put the berries into a heavy-bottomed saucepan, put on the lid and over a medium-high heat defrost and heat through the berries. Stir in the honey then set aside.
To serve, layer the berries (or chia spread) and chia pudding then top with chopped seeds and nuts and a drizzle of honey if desired.