Veggie chilli ragu, pumpkin salsa and corn chips

• 2 packs of veggie mince
• 1 small pumpkin
• 2 tbsp olive oil 
  
• 400g chopped tomatoes
• 400g red kidney beans
• 2 tsp red chilli flakes
• 1 tbsp lime juice
• 1 tbsp chopped coriander
  
• 1 red onion, finely diced
  

To serve

• Corn chips
• Kefir
• 2 limes, cut into quarters
• Handful of fresh coriander