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4-ingredient choco-puffed protein bites

Name: 4-ingredient choco-puffed protein bites
Ingredients: 245g H&B Puffed Quinoa; 100g H&B Swiss Milk Chocolate; 2 tbsp H&B Crisp N Crunch Peanut Butter; 1 tbsp H&B Coconut Oil

Gluten free, high protein chocolate crunch bites on a counter being picked up

Craving a treat that's the perfect balance of crunch, creaminess and chocolatey? Look no further…

Ingredients

Step 1

Melt the chocolate and coconut oil in a microwave in 30-second bursts.

Step 2

Add to mould, small cupcakes or a large loaf tin (whichever you prefer).

Step 3

Refrigerate until they harden, it should take one to two hours.

Step 4

Remove from the moulds and store in the fridge.

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