Salted caramel chocolate brownies

The only thing that could make chocolate brownies any better, is a layer of salted caramel of course! These Salted Caramel Brownies are sure to disappear within minutes. Suitable for Egg-free Makes 12 brownies Prep time 20 minutes Cook time 25 minutes

Nutrients per serving:

Energy	Total fat	Saturates	Protein	Fibre	Carbs	Sugar	Salt
422 kcal	23 g	14 g	3.4 g	1.3 g	50.6 g	41 g	0.5 g

Ingredients

200g unsalted butter
200g plain chocolate
125g light muscovado sugar
125g golden caster sugar
150g natural yoghurt
125g plain flour
1 tbsp cocoa powder
100g Carnation Caramel
1 tsp flaky sea salt

Method

Step 1 Heat the oven to 180ºC/160ºC fan/gas mark 4 and grease and line a 20cm loose-bottomed tin. Step 2 In a saucepan, gently melt the butter and chocolate. Beat the sugars and yoghurt together with an electric mixer until smooth. Pour the melted chocolate mixture into the yoghurt and mix well. Step 3 Add the flour and cocoa powder to the mixture and combine thoroughly before pouring into the lined tin. Add the salt to the caramel, then drop blobs over the surface of the raw brownies. Swirl the caramel by gently dragging a knife through the mixture. Step 4 Bake for 25 minutes and then allow to cool completely. Serve in squares. Shop Food & Drink