A Yule Log, also known as a Bûche De Noël, is a Christmas favourite. Chocolate sponge rolled up and filled with a vanilla plant based buttercream, coated in yet more chocolate; it’s a rich, decadent dessert that everyone should have on their Christmas table.
Instead of using butter and milk, this vegan yule log uses bicarbonate soda to give the sponge a little lift. With just a few substitutes any one following a plant based diet can enjoy this classic festive dessert!