20% off €35
Code:JOLLY
Supplement your usual honey for Egmont’s Manuka honey. Whether it’s to kick-start your morning or to have as an indulgent healthier treat, these are the perfect biscuits.
Ingredients
- 75ml avocado oil
- 150ml Egmont Honey
- 2 tsp vanilla extract
- 3 tsp grated ginger
- 1 tbsp ground flax seed
- 2 1/2 tbsp water
- 600g flour
- 2 tsp baking powder
- 150g dark chocolate, roughly chopped
Step 1
Pre-heat the oven to 180°C and line two trays with baking paper
Step 2
Stir both the flax seed and water together in a bowl, then let it sit for at least 5 minutes, just to thicken (this will act as your egg to bind the ingredients together)
Step 3
Put the avocado oil, honey, vanilla, and ginger into a food processor and process until light and fluffy. Add in the flaxseed mixture and process again
Step 4
Tip the mixture out into a bowl and add in the flour, baking powder, and the chopped up dark chocolate
Step 5
Mix until just combined then roll into balls, arrange on the baking trays and press lightly to squash a little
Step 6
Bake for 12-15 minutes or until golden brown and cooked through
Step 7
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