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Mango & passion fruit chia pudding
A zesty start to your day, packed with omega-3 and fibre-rich chia seeds, delicious Nush plant-based yoghurt and tropical fruit.
With a variety of Nush products now found in Holland & Barrett fridges across the UK, find a store near you to fill your shopping basket with this nutritious breakfast idea.
Ingredients
100g chia seeds
300g Nush Mango & Passion Fruit Almond M.lk Yog
125ml dairy-free milk drink
30ml maple syrup
For the toppings
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50g Nush Mango & Passion Fruit Almond M.lk Yog
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Handful of blueberries
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Mango chunks
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Method
1
In a bowl combine the chia seeds, Nush yog, m.lk and maple syrup and place the bowl in the fridge for 1 hour to set.
2
When ready to eat split the mixture between two glasses/bowls and top with the remaining Nush yog.
3
Top with blueberries, mango, granola and coconut flakes. Enjoy!
Nush was born in an effort to prove that dairy-free doesn’t have to mean bland or boring.
Made in a nuts-only artisan factory based in Greater London, they use nothing but European almonds and filtered water to create their own almond drink that truly lives up to its name.
Their almond drink contains a high percentage of almonds to ensure the base of the yogs have a soft mouth feel.
They then add live vegan cultures and leave to ferment overnight to create a gut-friendly alternative to dairy that contains billions of live bacteria in every pot.
Free from dairy, gluten and soya, their almond yogs and cheese alternative spreads truly are goodness in a nutshell.
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