Autumn fruit crumble

Everyone loves a home-made crumble – and this one, made with juicy seasonal fruit and a crunchy topping, is just delicious. No refined sugars Serves 4-6 Prep time 15 minutes Cook time 45 minutes

Ingredients

1 Bramley apple
400g ripe red plums
200g blackberries
Pinch cinnamon *
3 cloves *
2 tbsp runny honey *

For the crumble topping:

80g plain flour *
80g chilled butter, diced
40g ground almonds *
80g coconut blossom nectar *

* Available at Holland & Barrett

Method

Step 1 Heat the oven to 190ºC/170ºC/gas mark 5. Peel the apple, core and chop into small chunks. Stone the plums and chop roughly. Place in a baking dish with the blackberries. Add the cloves and cinnamon, and drizzle the honey over. Step 2 Put the flour and cold butter cubes in a bowl and rub in lightly using your fingers until the mixture resembles large breadcrumbs. Mix through the ground almonds and coconut blossom nectar. Step 3 Heap the crumble mixture on top of the fruit and cook for 35-45 mins until the fruit is bubbling. Serve with Greek yogurt, or no-added-sugar ice cream or custard. Shop our Food & Drink range.