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Charley's Health's pomegranate & orange drizzle cake with coconut cream

Name: Charley's Health's pomegranate & orange drizzle cake with coconut cream
Cook time: 45 mins
Total time: 45 mins
Yield: Serves 6-10
Ingredients: ½ cup buckwheat flour; ½ cup brown rice flour; ⅓ cup ground almonds; 2 tbsp coconut sugar; 2 eggs; 2 tbsp maple syrup; 130ml almond milk; ½ tsp apple cider vinegar; ½ tsp bicarbonate of soda; 1 tsp baking powder; 1 vanilla pod; Juice from half an orange; 3 tbsp fresh pomegranate juice; Cream from 1 can of coconut milk; 1 tsp maple syrup; Pomegranate seeds, orange zest and pistachios to decorate

A Pomegranate and Orange Drizzle Cake with Coconut Cream

The Charley Health kitchen brings you this very healthy and very delicious offering of pomegranate & orange drizzle cake with coconut cream.

Ingredients

Cake

½ cup buckwheat flour
½ cup brown rice flour
⅓ cup ground almonds
2 tbsp coconut sugar
2 eggs
2 tbsp maple syrup
130ml almond milk
½ tsp apple cider vinegar
½ tsp bicarbonate of soda
1 tsp baking powder
1 vanilla pod
Juice from half an orange
3 tbsp fresh pomegranate juice

Coconut cream

Cream from 1 can of coconut milk
1 tsp maple syrup
Pomegranate seeds, orange zest and pistachios to decorate

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Method

Step 1

Preheat your oven to 170 degrees C and line a small/medium cake tin.

Step 2

Combine the milk and cider vinegar and set aside.

Healthy Diet

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