Easy recipe for gluten free corn bread

Name: Easy recipe for gluten free corn bread
Ingredients: 200g polenta; 284ml buttermilk; 25g butter; 3 medium eggs, beaten; 1 tsp. gluten-free baking powder; ¼ tsp bicarbonate of soda; 70g tinned sweetcorn, drained

Homemade cornbread slices and butter on kitchen table

If you choose to have a gluten-free diet then it can be hard to please everyone, try our gluten-free corn bread recipe that will please the whole family.

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Gut Health

Ingredients

Gluten Free Cornbread

200g polenta
284ml buttermilk
25g butter
3 medium eggs, beaten
1 tsp. gluten-free baking powder
¼ tsp bicarbonate of soda
70g tinned sweetcorn, drained

Method

Step 1

Toast the polenta in a dry frying pan for 4 minutes, until small sections start to turn golden brown.

Step 2

Tip half of the polenta into a mixing bowl and add the buttermilk. Mix well before covering with a piece of parchment paper and leave to soak for two hours.