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Our twist on the internet’s favourite chocolate treat, and trust us, it’s worth the hype and full of nutrients
Ingredients
Step 1
Lay a piece of baking paper over a tray.
Step 2
Melt your chocolate in a heat proof bowl in the microwave in 30 second bursts.
Step 3
Once melted, spread your chocolate across the parchment paper.
Step 4
Using a blender, blitz the pistachios and tahini together to form a thick paste (add water to loosen if needed).
Step 5
Spoon the pistachio mixture on top of the melted chocolate and using a knife, drag through the pistachio mixture to create swirls.
Step 6
Top with the trail mix and place in the fridge to set.
Step 7
Once set, break into pieces and enjoy!
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