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If you're in need of a dark chocolate fix with a citrus twist, look no further
Ingredients
Step 1
Melt the dark chocolate and the honey in a bowl suspended over a saucepan of water, making sure that the bowl doesn't touch the water. Keep the heat low so that the chocolate melts slowly to avoid it burning
Step 2
Put the Brazil nuts and the orange zest into a bowl, pour over the chocolate and mix well to combine
Step 3
Spoon teaspoons of this mixture onto baking paper, then scatter over the finely sliced brazil nuts
Step 4
Continue until the mixture is all used up
Step 5
Let set, then store in an airtight container to enjoy
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