Baked feta with lemon, thyme & Manuka honey

Name: Baked Feta with Lemon Thyme & Manuka Honey Recipe | Holland & Barrett
Ingredients: 120g feta; 1 tsp olive oil; 1 tbsp lemon thyme leaves; 1 tbsp oregano leaves; 1 red chilli, finely diced; Salt and pepper; 3 tbsp Manuka honey; 12-16 thin slices seeded or rye bread

This easy Baked Feta with Lemon Thyme & Manuka Honey recipe cooks in just 15 minutes. If you're looking for a quick but healthy recipe, give this a go.

Cheese and honey is a wonderful thing!

Garnished with peppy lemon thyme, this baked feta with manuka honey makes a showstopping vegetarian dish.

Feta is usually crumbly, but it turns creamy and silky in the oven. Made from sheep’s or goat’s milk, it’s a lower-fat alternative to most other cheeses.

We recommend serving with salad and plenty of crusty wholegrain bread to dunk.

Vegetarian

Easy

Prep time: 10 mins

Cook time: 15 mins

Total time: 25 mins

Nutrition: per serving

Calories

304kcal

Protein

12g

Total fat

Saturates

Fibre

Carbs

44g

Sugar

13g

Salt

Ingredients

120g feta
1 tsp olive oil
1 tbsp lemon thyme leaves
1 tbsp oregano leaves
1 red chilli, finely diced
Salt and pepper
3 tbsp Manuka honey
12-16 thin slices seeded or rye bread

Method

Preheat the oven to 200ºC /180ºC fan/ gas mark 6.

Carefully dry the feta, place it in a small baking dish and drizzle over the olive oil. Sprinkle over the herbs and chilli with a little salt and pepper.

Place in the oven and bake for 15-20 minutes or until golden.

While the feta is baking, grill the sliced bread until golden and crisp.

Once the cheese is cooked, drizzle over the manuka honey and serve immediately with the crisp bread.