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Tahini, sea salt and Manuka honey snack balls

Name: Tahini, sea salt and Manuka honey snack balls
Cook time: 20 minutes
Total time: 20 minutes
Yield: 12 snack balls
Ingredients: 150g tahini; 150g ground almonds; Large pinch of salt; 1 tbsp manuka honey; 1 tbsp sesame seeds; 1 scoop vanilla protein powder

Lottie Murphys' Tahini and Manuka Honey Snack Balls

Healthy snacks made easy and tasty, these manuka honey, sea salt and tahnini snack balls combine sweet and salty tastes to satisfy any cravings.

Ingredients

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Step 1

Begin by toasting the sesame seeds in a large non-stick pan over a medium heat for five minutes, until they've turned golden. Add to a small bowl and place to the side

Step 2

In a separate bowl, add the manuka honey, tahini and a teaspoon of water. Stir to form a thick paste

Step 3

Add the ground almonds, protein powder and sea salt to the honey mixture. Using your hands, mix both to form a dough (if the mixture is too thick, add some more water to loosen)

Step 4

Break the dough into small balls and roll to cover in the toasted sesame seeds

Step 5

Pop the snack balls in the fridge for 10 minutes to firm before enjoying! Store in an airtight container in the fridge for three to five days

Conchigliei pasta stuffed with a ricotta cheese and basil leaves with extreme shallow depth of field.

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