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Chocolate chip protein cookies
Indulge in this high-protein treat that puts your cravings first
Ingredients
| Per | Per cookie |
|---|---|
| Energy (kcal) | 206kcal |
| Fat | 13.3 |
| Carbohydrates | 18.6 |
| Protein | 2.6g |
Step 1
Preheat the oven to 180 degrees and line a large baking sheet with parchment paper
Step 2
Melt your coconut oil in a microwave safe bowl
Step 3
In a separate bowl, add the melted coconut oil, almond butter and maple syrup. Beat together until fully combined
Step 4
Then, add the flour, baking powder and salt. Carefully fold this into the wet ingredients (if you find the mixture becomes too dry, loosen up with some milk)
Step 5
Roll into eight even-sized balls and place spaced out onto the prepared baking sheet. Press two to three chocolate drops onto the top of each cookie
Step 6
Cook for nine to 12 minutes. Once done, take out and let them cool before enjoying – if you have the will power!
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