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Vegan Caesar salad recipe
This vegan Caesar salad recipe features a homemade rich and creamy garlic Caesar Dressing, fresh gem lettuce, vegan nuggets and avocado for the most amazing vegan salad!
Suitable for: Vegan
Prep Time: 40-50 mins
Cook Time: 15 mins
Ingredients
- 1 pack Naturya Plant-Based Nugget Mix
- 1 pack gem lettuce
- 1 avocado
- 2 slices sourdough (cut into cubes)
For the vegan Caesar sauce:
- 1/4 cup (60g) plain plant-based yoghurt
- 1 tbsp tahini
- 1 garlic clove (crushed)
- 1/2 squeezed lemon
- 1 tsp mustard
- 1 tsp vegan Worcestershire sauce (optional)
- A dash of plant-based milk
Method
1
Add all the Caesar sauce ingredients into a bowl.
2
Mix the mixture by adding a little plant-based milk to loosen it so it is pourable.
3
Prepare the nuggets as per the packet instructions.
4
In a pan over medium-high heat, add some extra virgin olive oil and the sourdough cubes and fry them until golden and crispy.
5
Add the gem lettuce to a bowl and season it well.
6
Top the lettuce with avocado, the nuggets and the sourdough croutons.
7
Finish off with a drizzle of the Caesar sauce and enjoy.
Last updated: 18 April 2022
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