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Nutritional information
Per | 100g | Serving (300g) |
---|---|---|
Energy (kcal) | 153kcal | 439kcal |
Fat | 9.5g | 27g |
of which saturates | 1.4g | 4.1g |
Carbohydrates | 8.9g | 26g |
of which sugars | 6.6g | 19g |
Fibre | 3.4g | 9.8g |
Protein | 5.9g | 17g |
Salt | 0.57g | 1.6g |
Cook the edamame bean noodles according to pack instructions.
Put all the dressing ingredients in a blender and pulse until smooth.
Arrange the drained noodles on a plate and mix with the sliced veg.
Drizzle with the dressing and top with spring onions, coriander and the blanched peanuts.