Vegan chorizo, tomato & basil pasta

Suitable for Gluten-free | Wheat-free | Dairy-free | Vegan Serves 1 Prep time 10 minutes Cook time 15 minutes

Nutrients per serving:

• 1 tsp Tiana coconut oil *
• ½ onion, chopped
• ½ tsp crushed garlic
• 7-8 cherry tomatoes, halved
• 1 tsp oregano *
• 1 x can chopped tomatoes
• Lo-salt and black pepper
• Fresh basil leaves, chopped
• 1 x serving Eat Water Penne pasta *
• 75g serving vegan-style chorizo chunks

* Available at Holland & Barrett

Method

Step 1 Heat the oil in a non-stick pan and add the onion and garlic. Cook for 5 minutes on a medium heat. Step 2 Stir in the halved tomatoes and oregano and continue cooking for 5 minutes. Stir in the chopped tomatoes, seasoning and fresh basil then simmer for 10 minutes. Step 3 Meanwhile prepare the pasta according to packet instructions then drain. Step 4 Stir the chorizo chunks into the tomato sauce and heat through. Step 5 Serve the pasta out onto a serving dish or plate then spoon the sauce on top. Garnish with fresh basil then tuck in! Shop our range of Food & Drink. Curated by www.spamellab.com