One Pot Dishes: Kimchi Fried Rice

This kimchi recipe takes only 30 minutes to prepare and is suitable for vegans. Give this healthy kimchi fried rice recipe a go!

Boost your gut health with this delicious dish!

Vegan

Easy

Serves 4 portions

Prep time: 10 mins

Cook time: 18 mins

Total time: 28 mins

Nutrition: per serving

Calories

317kcal

Protein

Total fat

Saturates

Fibre

Carbs

55g

Sugar

Salt

Ingredients

240g jasmine rice, rinsed
1 tbsp vegetable oil
1 garlic clove, peeled and sliced
250g kimchi (chopped if large pieces)
3 tbsp gochujang
1 tbsp sesame oil
2 tbsp soy sauce
4 spring onion, finely sliced
1 tbsp black and white sesame seeds
Siracha to serve

Method

In a large saucepan, add in the rinsed jasmine rice and cover with water and 1 tsp salt. Bring to the boil and cook according to the packet instructions. Once cooked, drain and allow to cool.

In a large frying pan, heat the vegetable oil and fry the garlic until golden. Add in half the kimchi and fry for 1-2 minutes. Add in the rice and allow to fry for 8-10 minutes. Once the rice is hot and well combined with the kimchi, combine the sauce ingredients and stir over.

Fry for a further 2-3 minutes and then remove from the heat and stir in the remaining kimchi, spring onions, sesame seeds. Serve in bowls with sriracha drizzled over.