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One Pot Dishes: Kimchi Fried Rice
This kimchi recipe takes only 30 minutes to prepare and is suitable for vegans. Give this healthy kimchi fried rice recipe a go!
Ingredients
- 240g jasmine rice, rinsed
- 1 tbsp vegetable oil
- 1 garlic clove, peeled and sliced
- 250g kimchi (chopped if large pieces)
- 3 tbsp gochujang
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 4 spring onion, finely sliced
- 1 tbsp black and white sesame seeds
- Sriracha to serve
| Per | Serving (300g) |
|---|---|
| Energy (kcal) | 317kcal |
| Fat | 8g |
| of which saturates | 2g |
| Carbohydrates | 55g |
| of which sugars | 4g |
| Fibre | 2g |
| Protein | 6g |
| Salt | 3g |
Method
Step 1
In a large saucepan, add in the rinsed jasmine rice and cover with water and 1 tsp salt. Bring to the boil and cook according to the packet instructions. Once cooked, drain and allow to cool.
Step 2
In a large frying pan, heat the vegetable oil and fry the garlic until golden. Add in half the kimchi and fry for 1-2 minutes. Add in the rice and allow to fry for 8-10 minutes. Once the rice is hot and well combined with the kimchi, combine the sauce ingredients and stir over.
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