Rebel Recipes turmeric and coconut crusted baked cauliflower

Cauliflower is a delicious vegetable that absorbs any flavour it’s covered in. Niki from Rebel Recipes has created a recipe that we think you should try.

Ingredients

1 large cauliflower (save the leaves)
Salt
Pepper
Fresh Coriander
1 tbsp olive oil

Dressing:

1 tsp turmeric
1 tsp cumin seeds
1 tbsp sesame oil
1 tbsp tamari
1 tbsp rice wine vinegar
1 tbsp olive oil
3 tbsp desiccated coconut

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Healthy Diet

Nutritional information

Per	Serving
Energy (kcal)	480 kcal
Fat	17g
of which saturates	8g
Carbohydrates	58g
of which sugars	24g
Fibre	17g
Protein	22g
Salt	1g

Method

Step 1

Preheat the oven to 180°C degrees / gas mark 4.

Step 2

Mix the dressing ingredients in a bowl and set aside.

Step 3

Remove the cauliflower leaves and set aside on a baking tray.

More about Niki Webster

Niki Webster is an award-winning plant-based blogger and holistic health coach. Niki creates recipes that are gluten free, refined sugar free and plant based.

She finds that a light, natural diet makes her feel her best, and after trying her recipes yourself, we’re sure you’ll agree!