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Not only does this yoghurt protein bark look pretty, it also tastes delicious and is packed with protein
Ingredients
- 500g Greek yoghurt (or you could try using our H&B Kefir!)
- 1 scoop vanilla protein powder
- 85g Manuka honey
- 1 bag of Fruitfetti (we chose strawberry & peach)
- 113g coconut chips
- 225g macadamia nuts, roughly chopped
- 170g dried cranberries
Method
Step 1
Put the yoghurt into a bowl, add in the protein powder and the honey and mix well to combine
Step 2
Divide the mixture in two and add the Fruitfetti to one half, mixing well until fully blended together
Step 3
Line a tray with baking paper and spoon the yoghurt mixture out into four thick lines, alternating the colours as you go, keeping the thickness roughly the same – about 7mm thick
Step 4
Drag a chop stick or skewer through the mixture to create a swirl pattern. Then scatter with the coconut, nuts and cranberries. Freeze for at least four hours or until solid
Step 5
Remove from the freezer and break into pieces. Put into a bag, seal then return to the freezer so you can keep dipping in for a sweet treat when you like
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