Collagen is in almost every part of our body - it’s a protein found in the skin, muscles, bones, tendons, ligaments, connective tissues, and more.
Its job is to provide structural support to your body tissues and skin, hair, and nails. In our skin, this means maintaining elasticity and preventing fine lines and sagging.
You can keep up your collagen production by eating it directly (found in animal sources like fish, chicken, and egg whites) or by eating foods that promote your body’s natural collagen production (like vitamin C-rich citrus fruits, leafy greens, and beans).
However, we lose approximately 1% of our body’s collagen every year after we turn 20.3
So the older we get, the less collagen we produce, and the more we may want to rely on a
supplement to keep us looking youthful.
Fortunately, there are several ways to incorporate collagen into our everyday lives without it feeling like a chore: