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Inulin can be found in 36,000 types of plants. Arguably the best source of inulin is chicory roots but onion, garlic, and some whole grains...
Firstly, the good news – inulin is naturally low in calories, is high in fibre and is vegetarian and vegan friendly. Inulin offers a host of health...
Inulin is a type of fructo-oligosaccharide, which is a prebiotic. According to The British Nutrition Foundation, regular consumption of prebiotic...
Source | Inulin (g/100g) |
---|---|
Chicory root (Cichorium intybus) | 35.7 - 47.6 |
Jerusalem artichoke tuber (Helianthus tuberosus) | 16.0 - 20.0 |
Garlic (Allium sativum) | 9.0 - 6.0 |
Wheat (flour baked) (Titicum sp.) | 1.0 - 3.8 |
Barley (raw cereal)-(Hordeum vulgare) | 0.5 - 1.0 |