Vitamin D is an essential nutrient with many health benefits. One of the most important roles is the regulation of the absorption of calcium and phosphate in your body. These two minerals are needed to keep your bones, teeth and muscles healthy.
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In the UK, guidelines recommend that adults and children from the age of 1, (always check the label as some supplements aren’t suitable for children) get 10 micrograms (μg) or 400 IU ((International Unit)) of vitamin D every day to stay healthy.2,3
There are a number of ways you can do this, including eating certain foods, being out in the sun (with suncream) and taking
vitamin D supplements.
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- fatty fish, like trout, salmon, tuna, sardines, herring and mackerel
- red meat
- beef liver
- egg yolks
- mushrooms
- fortified foods, such as some breakfast cereals, fat spreads and plant-based dairy alternatives
While it’s great to get lots of vitamin D into your body through your diet, exposure to sunlight is one of the many ways you can get this essential vitamin as your skin absorbs the sun’s rays.6,7 However, government advice is that everyone should consider taking a daily vitamin D supplement during the autumn and winter as it can be hard to get the vitamin D you need from the sun alone.2
This is why you might have heard vitamin D being called the ‘sunshine vitamin’.
From around late March/early April to the end of September, when the UV level is above 3 in the UK, most of us will be able to get all the vitamin D we need by getting sunlight on our skin.8 Remember to wear effective sun protection though as prolonged exposure can result in an increased risk of skin cancer.2
This becomes a little trickier in the darker autumn and winter months, which is why it’s recommended we all take a vitamin D supplement to keep our sunshine vitamin levels topped up every day from September through to the end of March.2