Iron is an essential mineral that helps red blood cells carry oxygen throughout your body. Without enough iron, you might lack energy, and become pale, tired or out of breath.
21,22
The recommended daily intake of iron is:21
- 8.7mg for men
- 14.8mg for women aged 19 to 49
- 8.7mg for women 50 and over
Foods high in iron include liver, red meat, beans, nuts, whole grains, dried fruits and leafy green vegetables.
24 Vitamin C may help your body absorb iron, so pairing iron-rich foods with vitamin C is an excellent way to support your intake.
23,24
Emily agrees. “You can actually increase the absorption of iron-rich foods by consuming them alongside vitamin C-rich foods, such as tomatoes, bell peppers and citrus fruits,”
“So for example, if you were having a spaghetti Bolognese, you're probably unconsciously enhancing the absorption because you would put tinned tomatoes in there, so you've got the vitamin C and your lean red meat. If you were to have a salad which contains spinach, making a salad dressing with a drizzle of lemon is going to increase the absorption of the iron from the spinach as well,” she suggests.
People who menstruate and pregnant women are especially susceptible to iron deficiencies and may benefit from
iron supplementation.
22,25,26
“As females have a menstrual cycle they have higher iron requirements, especially during menstruation with heavier periods,” Emily says.
“If you are experiencing symptoms like weakness, fatigue, loss of concentration then going to that GP or healthcare professional to get an iron test to determine whether you are iron deficient and whether a supplement might be helpful,” says Emily.