Leptin production and regulation could be significantly affected by
dieting.
It is thought that the base level of leptin our body is set by our genetics, meaning that we always have personal leptin ‘threshold’.
If our leptin levels meet or exceed this threshold, our brains are happy to let us go about life as normal – eating food at an average rate and being able to exercise when we want to.
However, when most people diet, they eat less food and their bodies lose some fat cells.
As our fat cells produce leptin, this causes our leptin levels to decrease. This causes the body to react in a very similar way to if we were starving.
Yes, we’ve evolved since then, but our body will still feel like we’re in danger when we reduce our energy intake.
During this perceived starvation, our body will ramp-up several processes to help replenish those leptin levels, including stimulating the vagus nerve.
The vagus nerve runs between the abdomen and the brain; its main job is to monitor and control energy storage.
When you are dieting, your vagus nerve becomes hell-bent on making you consume extra energy to store in your fat and bring leptin levels back up to your personal threshold.
This is one of the reasons why a chocolate you don’t even like that much can become downright irresistible when you’re on a diet, or why once you finally ‘allow’ yourself to have a small portion of ice cream, you end up scoffing the whole tub.
This is just what your vagus nerve wants!
So why do we gain weight if we simply comply to what our bodies want?
In a perfect world, all of our weight issues would be solved by listening to our body and our cravings to restore leptin levels back to their threshold.
But if that was the case, why do more and more people become overweight and obese as the years go on?
One theory is that leptin resistance plays a part.
Summary
- When you diet and reduce your overall fat levels, your leptin levels can also decrease
- This can cause the body to think it is starving and increase your appetite and food cravings