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Find out all about glucomannan, including what it does, the benefits to taking it, side effects and how much you might need.
Glucomannan, or konjac as it is sometimes known, is a natural, water-soluble fibre derived from the roots of a south-east Asian plant called the elephant yam.1
It has been traditionally used by the Chinese to detoxify and ease symptoms of asthma, and is still used to make noodles and tofu.2
It is often used as a bulking agent in foods, appearing as E425 on food labels.3 It’s also available as capsules and powder, and is added to some diet foods such as pastas and noodles.
A dose of around 2g to 4g per day has been used safely in studies, but always read the packaging or food label first.15
Take glucomannan 15 minutes to an hour before a meal, and make sure you swallow it with 1-2 glasses of fluid to avoid it expanding before it reaches your stomach, as this could be dangerous.16
Glucomannan has not been proved safe for the following people:
It is generally recommended that you take glucomannan around 15-30 minutes before you eat a meal if you are using it to try and manage your weight.
For other reasons, it shouldn’t really matter when you consume it, but try to avoid taking it too close to bedtime.
Generally, glucomannan is well-tolerated. Mild side-effects can include:18
This is because glucomannan predominantly impacts our gut – and while it may help relieve constipation, it could also swing the other way and cause us to feel these other symptoms.
Just take it slowly with glucomannan and see how your body reacts before taking it regularly.
Glucomannan is considered generally safe for adults, but you should always check with your GP if you have any health conditions before taking it – especially if you are diabetic.
Australia and the European Union banned konjac jellies as it may pose a choking risk, especially in children. This is because it does not dissolve easily and absorbs a lot of water – which is why it is important to chew konjac jelly thoroughly before swallowing.