Mince Pies: Pastry: (Maize, Rice, Potato, Tapioca, & Buckwheat) flour, 100% Vegetable non- hydrogenated Margarine, Sugar, Maize Starch, Potato Starch, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum. Margarine contains: Vegetable Oils (sustainable Pam Oil, Rapeseed Oil), Water, Salt, Natural Flavourings. Mincemeat Filling (50%) contains: Sugar, Sultanas, Bramley Apple Puree (Bramley Apple Puree, Acidity Regulator: Acetic Acid), Currants, Glucose Syrup, Candied Mixed Peel (Glucose- Fructose Syrup, Orange Peel, Sugar, Lemon Peel,Acidity Regulator: Citric Acid, Salt), Vegetable Suet (Sustainable Palm Oil, Sunflower Oiul, Rice Flour), Modified Maize Starch, Mixed Spice (Caraway, Cinnamon, Clove, Coriander, Ginger, Nutmeg, Cassia, Sunflower Oil), Raisins, Colour: Plain Carmel, Orange Oil.

Vegan Mince Pie Fudge: Sugar, Glucose Syrup, SOYA Milk, Fondant (Sugar, Glucose Syrup), Cocoa Butter, Raisins, Natural Flavourings, Colour: Plain Caramel.

For allergens, see ingredients in bold.

Always read the label before use

Buttermilk Mince Pie Fudge (per 100g):
Energy	1683kj / 398kcal
Fat	5.2g
of which saturates	3g
Carbohydrates	86.9g
of which sugars	76.4g
Protein	0.7g
Salt	0.11g

Vegan & Gluten Free Mince Pies (per 100g):
Energy	1444kj / 345kcal
Fat	19g
of which saturates	6.4g
Carbohydrates	56g
of which sugars	26g
Fibre	1.2g
Protein	2.4g
Salt	0.3g

Advisory information:

Always read the label.

Remember to:

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