Delicious Difference
This mildly sweet flour is made from plantains, which are part of the banana family. It is gluten-free and high in fibre, magnesium and potassium. Plantain flour is light in texture, so it can be substituted for all-purpose flour in nearly all recipes – sweet or savoury. Plantain Flour.
What's inside?
How to use?
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Full ingredients
Plantain Flour.
Always read the label before use
Average Values Per 100g: | |
Energy | 1708kJ / 411kcal |
Fat | 1.8g |
of which saturates | 0.7g |
Carbohydrates | 88.3g |
of which sugars | 6.8g |
Protein | 3.9g |
Salt | 0.006g |
Fibre | 9.3g |
Potassium | 1510mg |
Magnesium | 117mg |
Do not eat raw. Always cook before consumption.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Please recycle at soft plastic collection points. Not currently recyclable at home.
5
1 reviews
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise.
Looking forward to using it!
Looks promising as an alternative to Fufu.
AlexandruT - 6 days ago
This review was originally posted on another website
Verified Purchaser
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.