Pesto pasta is a classic Italian dish that can easily be made vegan thanks to some clever substitutes. Pesto is an Italian sauce traditionally made up of basil leaves, pine nuts, garlic, salt, parmesan cheese and olive oil.

Had a taste of an authentic pad thai and keen to have a go yourself? Try this recipe with a twist on the classic with tofu and asparagus, plus it's vegan-friendly!

There are lots of different ways to eat falafel, which can be eaten for a variety of lunches or dinners. Here's 10 ideas to give you some inspiration.

This vegan chilli non carne recipe is packed full of vegetables and beans for a nutritious, hearty dinner. But, the real secret to this chilli is adding lots of spices for a real hit of flavour. Serve the vegan chilli non carne with fluffy white rice, a jacket potato or a burrito.

Try this warm spiced Moroccan salad with delicious roasted butternut, chickpeas and preserved lemons. The perfect al fresco meal for a lazy summer’s evening.

Rebel Recipes has created this butternut squash, lentil and spinach curry that is both filling and delicious.

Get stuck into these delicious sweet potato wedges with natural Cocos yoghurt for a delicious vegan and gluten free meal.

Need a breakfast recipe idea? This quick and easy vegan bake will give you delicious breakfast muffins every time! Recipe created by Natalie Thomson Nutrition information reviewed by Fiona Hunter.

How does a smoothie with the health benefits of manuka honey sound? Try this Manuka Honey and Blueberry Smoothie recipe. It's suitable for vegetarians too!

Brimming with spice, seasoning and heat, this jackfruit chilli recipe has been made especially for H&B by Gaz Oakley.

Looking for a plant based peanut free curry? Look no further than this inviting almond butter satay recipe, made by Gaz Oakley for H&B.

Packed with flavour and nutrient-rich ingredients, start your day with this plant based granola recipe, created by Gaz Oakley especially for H&B.