Recipes

From sweet seasonal treats to healthy lunch ideas, there's a recipe out there to suit every dietary requirement and taste.

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Rosemary and tomato focaccia

Toad in the hole in a baking tray with a jug of onion gravy

Toad in the hole with onion gravy

A bowl of pumpkin and parsnip soup with sage and chilli

Pumpkin and parsnip soup with crispy sage and chilli

This autumnal Pumpkin and parsnip soup with crispy sage and chilli is creamy without the need for dairy. Gluten and dairy free, serves 4.

Conchigliei pasta stuffed with a ricotta cheese and basil leaves with extreme shallow depth of field.

Baked spinach and tomato pasta shells

A classic Italian pasta recipe – conchiglioni (pasta shells) are stuffed with a pine nut and spinach mixture then topped with a tomato sauce before baking.

Hot cross buns

Potato and roasted garlic pizza

Apple and almond cake

Peanut butter & jelly cookies

Close up Homemade Hazelnut Slices. (selective Focus)

Salted peanut fudge

A twist on the classic fudge recipe. Use coconut oil for this naturally sweet and salty, easy-to-achieve treat that's suitable for vegans, dairy-free, and free from refined sugars.