Emily Salt & Vinegar Seaweed Crisps 18g

• Seaweed crisps with a real crunch
• Source of iodine, high in fibre
• Gluten-free, vegan, 98 kcal per pack

Our scrumptious seaweed is harvested from the deep blue seas of South Korea, and coated with a thin layer of crispy tapioca, to create the ultimate tantalising snack! No nasties, just goodness from the sea.

Part of 1% for the planet which means we donate 1% of our sales to charities in support of environmental causes. Enjoy as a crunchy snack, pack in lunch boxes, sprinkle on rice, salad, soups, and take on your travels.

Full ingredients

Tapioca (37%), seaweed (nori) (26%), non-GMO corn oil, rice, dried vinegar, sea salt, white miso (non-GMO soya beans). For allergens, see ingredients in bold.

Always read the label before use

Advisory Information:

Contains soya. Packed in a plant which handles nuts and sesame seeds. Seaweed is a natural product that may contain crustaceans or molluscs.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Enjoy as snack Pack in lunch box Sprinkle on rice, salad, soups Take on travels