Organic
Doves Farm Organic Seedhouse Bread Flour 1kg
€3.85
DOVES FARM ORGANIC SEEDHOUSE BREAD FLOUR, ORGANIC Wheat Flour with Seed Mix 1kg
Made from organically grown wheat, Doves Farm Organic Seedhouse Bread Flour is a light bread flour mixed with organic pumpkin, sunflower, poppy, millet and golden linseeds. This flour can be used in bread machines or to make a hand bake, and creates a tasty homemade seeded loaf, light in colour but big on taste and texture. Perfect for sandwiches. This product is Soil Association and Kosher certified.
As the UK’s number 1 organic flour brand, Doves Farm offer everything the discerning home baker might need under one roof, from organic, speciality and heritage flour to key baking essentials such as yeast. Doves Farm also make delicious organic biscuits and breakfast cereals from our flour.
Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.
Full ingredients
Wheat*, seed mix*15% (sunflower*3.5%, pumpkin*3.5%, golden linseed*, poppy*3%, millet*)
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. *Organic produce.
Always read the label before use
Average Values Per 100g: | |
Energy | 1515kJ / 359kcal |
Fat | 4.9g |
of which saturates | 0.7g |
Carbohydrates | 61g |
of which sugars | 0.5g |
Protein | 14g |
Salt | 0.03g |
Fibre | 7.9g |
May contain traces of Barley, Rye.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Roll down the top after use and store in a cool dry place. Recommended storage temperature 10-25°C.
5
1 reviews
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€0.39/100 g
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Organic
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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.