10% off €25 OR 15% off €40
Organic Gluten Free Cornflakes 325g
Gluten Free
Organic
Freee Organic Gluten Free Cornflakes 325g
€3.85
GLUTEN FREE ORGANIC CORN FLAKES 325 g
- This product is Coeliac UK, Vegan, Kosher and Soil Association certified.
- Organic produce. Made in the UK with EU & Non-EU Maize.
- HDPE bag (recycle with bags at large supermarkets, don’t recycle at home), card box and outer case (recycle)
Freee's Gluten Free Organic Cornflakes are golden, crunchy flakes made from organic sustainably grown maize.
Freee were one of the first companies to introduce Gluten Free Flour to the UK and now proud to be the gluten free community's favourite.
Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.
Full ingredients
maize*98%, dried rice syrup*, salt, rice bran extract*.
Always read the label before use
| Average Values Per 100g / 30g Serving: | |
| Energy | 1610kJ / 379kcal | 483kJ / 114kcal |
| Fat | 1.6g / 0.5g |
| of which saturates | 0,2g / <0.1g |
| Carbohydrates | 83g / 25g |
| of which sugars | 1.0g / <0.5g |
| Protein | 7.2g / 2.2g |
| Salt | 0.82g / 0.25g |
| Fibre | 3.3g / 1.0g |
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Keep airtight.
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise.
Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
