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Gluten Free
Vegan
Freee Organic Gluten Free Supergrain Hoops 300g
€4.15
GLUTEN FREE ORGANIC SUPERGRAIN HOOPS 300g
Discover a world of nature’s supergrains. These crunchy Gluten Free Organic Supergrain Hoops are packed with lightly toasted wholegrains like buckwheat, oats, teff and quinoa, enjoyed by different cultures for centuries. A gluten free, organic and vegan breakfast with flavours from around the world.
Freee were one of the first companies to introduce Gluten Free Flour to the UK and now proud to be the gluten free community's favourite.
Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.
Full ingredients
Cereal blend* (brown rice*58%, buckwheat flour*17%, chickpea flour*, gluten free oat flour*3%, teff flour*3%, quinoa flour*3%), date syrup*, dried rice syrup*, salt.
Allergy advice: for allergens see ingredients in bold.
Always read the label before use
Average Values Per 100g / 30g Serving: | |
Energy | 1662kJ / 392kcal | 499kJ / 118kcal |
Fat | 93.4g / 1.0g |
of which saturates | 0.7g / 0.2g |
Carbohydrates | 80g / 24g |
of which sugars | 7.4g / 2.2g |
Protein | 8.5g / 2.6g |
Salt | 0.36g / 0.11g |
Fibre | 4.1g / 1.2g |
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.