Holland & Barrett High Protein Fusilli 250g
Delicious Difference
Our three plant pasta is made from organic red lentils, black lentils, quinoa and yellow peas, for a satisfying savoury flavour that delivers on nutrients. High in both fibre and iron, this alternative to durum wheat pasta is also much quicker to prepare and is ready to eat after just three minutes simmering on the hob — perfect for a quick, tasty dinner when you’re in a rush.
What's inside?
How to use?
Full ingredients
Organic Yellow Pea Flour (44%), Organic Black Lentil Flour (22%), Organic Red Lentil Flour (17%), Organic Quinoa Flour (4%).
Always read the label before use
Average Values Per 100g: | |
Energy | 1480kJ / 350kcal |
Fat | 2.2g |
of which saturates | 0.5g |
Carbohydrates | 56g |
of which sugars | 5.3g |
Protein | 21.2g |
Salt | 0.014g |
Fibre | 10.6g |
Iron | 5.1mg |
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
1. Bring a pan of salted water to the boil. 2. Add pasta in and cook for 3 minutes until the pasta is tender but holds its shape. 3. Drain and stir through your favourite sauce.
5
1 reviews
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise.
A standby favourite
Very tasty and versatile
Hirute - 2 days ago
This review was originally posted on another website
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Product name
Price
Rating
Suitable for
€2.73
€3.65
€1.09/100 g
Suitable for
-Ingredients
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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.