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Gluten Free
Vegan
Holland & Barrett Black Bean Noodles 200g
€3.50
Dried Noodles made from black soya bean flour only, these are a high-fibre, high protein, gluten-free and wholesome noodle choice – and they are made with no added salt too!
Being plant-based, soya bean noodles are a good-value and high in protein too and are an essential store cupboard ingredient. Getting adequate protein in our diet is important. Protein contributes to the maintenance and growth of muscle mass and maintenance of normal bones. Both protein and fibre take longer to digest than other macronutrients, which can help us to feel fuller. So, including fibre and protein rich foods at meal times may help to keep hunger at bay.
- High in fibre
- High in protein
- No Added salt
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Full ingredients
Black Soya Bean Flour.
For allergens see ingredients in bold.
Always read the label before use
| Average Values Per Serving | |
| Energy | 1399kJ / 334kJ |
| Fat | 6.7g |
| of which saturates | 1.2g |
| Carbohydrates | 14.6g |
| of which sugars | 11.5g |
| Protein | 43.2g |
| Salt | 0g |
| Fibre | 21g |
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Cook in boiling water for 4-6 minutes. Rinse, drain and serve.
4.9
17 reviews
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise.
Pros mentioned
Brilliant
I use these for stir-fries and add too much. Two tablespoons for one person is enough. Love them!.
Jackie - a month ago
This review was originally posted on another website
Verified Purchaser
I used them in italian, chinese cooking.
Perfect alternative for pasta.Great taste and texture.
Anuschka - a month ago
This review was originally posted on another website
Verified Purchaser
Great pasta alternative
I brought this as an alternative to eating pasta and trying to cut down on my carbs. This was a good swap, it’s pretty tasty and filling, and pasta like. You don't need to cook lots, plus, the amount of fibre you get from a small amount is amazing. Definitely recommend as an…
LredT - a month ago
This review was originally posted on another website
Verified Purchaser
Good to Know
Good to Know
Including high fibre foods like black soya bean noodles in your diet often, could help you to reach the recommended daily intake of 30g fibre.
Ways to use
Ways to use
- Toss freshly cooked black soya bean noodles with stir-fried mushrooms, kale and splash of soy sauce for a speedy meal
- Add black soya bean noodles to clear soups for the final 5 minutes of cooking time - they’re excellent for soaking up flavours and boosting protein
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Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
