Dark Chocolate Matcha Coated Almonds 30g

Dipped in rich, dark chocolate (with 70% cocoa solids) for a deliciously intense result, these tasty roasted almonds make the perfect treat. Matcha green tea powder brings an earthy rounded flavour which is balanced with coconut sugar for a little sweetness. Delicious with a cup of tea or coffee, a couple of these moreish chocolatey nuts make a satisfying morning or afternoon snack.

Holland & Barrett Dark Chocolate Almonds are an excellent source of fibre. A 30g serving (a small handful), provides 3.5g fibre – over 10% of the recommended 30g fibre were advised to aim for each day. Including nuts, like almonds in our diet regularly could help us to reach the recommended daily intake of 30g fibre.

• High in fibre
• Plant-based

Holland & Barrett International Limited, Barling Way, CV10 7RH, UK

Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland

Full ingredients

Roasted Almonds (49%), Dark Chocolate Sweetened with Coconut Sugar (48%) (Cocoa Paste, Coconut Sugar, Cocoa Butter), Matcha Powder (2%). For allergens see ingredients in bold.

May contain peanuts, milk and nuts.

Always read the label before use

Plant Points are a handy way to make sure you’re eating a nutrient-packed diet.

Aim for at least 30 plant points a week to support your overall wellbeing. Eating a wide range of plant point foods can help you achieve more diverse gut microbiomes – playing a fundamental role in health and disease. You can get Plant Points from:

• Whole foods = 1 Plant Point
• Powdered foods = ½ a Plant Point
• Herbs & spices = ¼ of a Plant Point

We’re proud to be the first high street retailer to include Plant Points on our food labels.

Find out more about Plant Points

Advisory Information:

Content may pose a risk to choking due to small parts. May contain pieces of nut shells. Dark chocolate contains 70% cocoa solids minimum.

Remember To

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.