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Holland & Barrett Gluten Free Plain White Flour Blend 1kg
Gluten Free
Holland & Barrett Gluten Free Plain White Flour Blend 1kg
€3.25
Delicious Difference
This gluten-free plain white flour offers a blend of naturally gluten-free flours, including rice flour, cornflour and buckwheat flour. This blend is easy to use and can be substituted in any recipe.
What's inside?
- Blend of plain white flours and starch
- Gluten-free
How to use?
- Start your week off with a fresh loaf or a simple but tasty sourdough to enjoy with your eggs, spreads and sandwich fillings of choice throughout the week
- Meal prep homemade pasta, pancakes, muffins, flatbread and more – you name it, you can make it with this plain white flour blend
- Bake up a sweet treat or your favourite cake and fill your kitchen with tempting aromas. You’ll be sure to impress your gluten-free friends
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Full ingredients
Rice Flour, Potato Starch, Tapioca Starch, Cornflour, Corn Starch, Buckwheat Flour.
Always read the label before use
| Average Values Per 100g: | |
| Salt | 0.04g |
| Energy | 1464kJ / 350kcal |
| Fat | 0.66g |
| of which saturates | 0.12g |
| Carbohydrates | 79.51g |
| of which sugars | 0.58g |
| Protein | 4.6g |
| Fibre | 1.14g |
Advisory Information:
Do not eat raw. Always cook before consumption.
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Please recycle at soft plastic collection points. Not currently recyclable at home.
3
3 reviews
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise.
Cake making with gluten free flour
Plain gluten free flour
Dorothra - 2 months ago
This review was originally posted on another website
Verified Purchaser
Decent product, poor value
Does the job but more expensive than getting bigger name brands in the supermarket
JLRo - a month ago
This review was originally posted on another website
Verified Purchaser
GFFlour
Have only used once but i found that it curdled with the other cake ingredients , once cooked it had separated and was more like biscuit and egg custard. Tasted ok though.
Wendy - a month ago
This review was originally posted on another website
Verified Purchaser
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€3.25
€0.33/100 g
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Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
