Delicious Difference
This lupin flour is made from a legume called the sweet lupin bean, which is a relative to peanuts and soybeans. It is high in protein, fibre and potassium and provides a source of iron too. This naturally gluten-free alternative can be used as a simple way to increase the nutritional content of your baking and cooking. Most recipes recommend using this flour as a blend with others – it’s great as a replacement for traditional flour and increases protein in any recipe. Toasted Ground Lupin Flour.
What's inside?
How to use?
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Full ingredients
Toasted Ground Lupin Flour.
Always read the label before use
Average Values Per 100g: | |
Energy | 1436kJ / 345kcal |
Fat | 11g |
of which saturates | 1.5g |
Carbohydrates | 4.5g |
of which sugars | 3.5g |
Protein | 40g |
Salt | 0.05g |
Fibre | 34g |
Potassium | 1290mg |
Iron | 3.59mg |
Do not eat raw. Always cook before consumption.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Please recycle at soft plastic collection points. Not currently recyclable at home.
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.